We’re Glad to Meet You

Pat Phelan

Founder, Chief Executive Officer patrick@leapco.com 816-368-2856

Pat is an entrepreneur, visionary and strategic thinker in the world of hospitality. He has raised more than $100M in private equity for various hospitality projects, supplied and manufactured more than $75M in hospitality furniture and recruited hundreds of talented people for some of the top food and beverage brands. Pat received his Bachelor's in Business from the University of Missouri- Columbia and his MBA from Keller Graduate School of Management. Pat was named as one of the National Restaurant News 2018 top 75 Power CEO's in hospitality. Leap was named one of Kansas City's top 100 growing companies in 2018, 2019, and 2020 by Ingram's Magazine.

I am a golf hack who loves to play new courses whenever I travel, however I am still waiting for the elusive hole in one. I once exterminated Jimmy Buffet’s Key West home, shook the hand of President George H W Bush on the White House lawn, chatted with Vince Vaughn in a vestibule at Disneyland, and hung out with Dick Vitale at a First Watch in Florida.

Scott Genter

Partner - Online Sales & Strategy scott@leapco.com 816-368-5820

Scott’s career has been one of new challenges and entrepreneurial roles. After attending the University of Kansas, early experience in marketing and finance led to a senior marketing position with a national company. A long time interest in real estate took Scott in a new direction where he eventually rose to become the director of a commercial real estate development firm, where he oversaw large development projects in Kansas City and Denver. Scott is also the owner of several iconic restaurants and bars in Kansas City. His friendship with Leap Companies founder, Pat Phelan, has brought the two men together to partner on an exciting new endeavor, Leapfurniture.com

My wife, son, and I enjoy traveling to new destinations and unique spots. Our recent adventures have taken us to Chicago for a Cub’s game at Wrigley Field, Washington DC to see a myriad of our country’s historic sites, San Francisco and Napa Valley for wine (no 10 yr old on that trip!), Beaver Lake Arkansas for camping, Hawaii, Florida, and more! We also love to get out for a game at our team’s ballpark, stadium, or fieldhouse.

Jon Bremer

Director FF&E National Accounts jon@leapco.com 816-256-8529

Jon joined Leap in 2013 to help grow the FF&E division. Since then, Jon has managed the production, delivery, and installation of furniture and equipment for over 300 new restaurant openings for customers across the country. From the start of a new project to the final installation, Jon works directly with both the client and contractor to make sure timelines and expectations are met and exceeded. You know you are in good hands when Jon is on the job! Prior to joining Leap, Jon spent over 15 years in the medical equipment industry where he was a highly successful sales rep and won numerous sales awards and industry recognition during that time.

Some of my favorite past times include traveling to warm tropical places with my family and enjoying beautiful beach destinations. In my spare time, I enjoy cooking BBQ and spending quality time with friends and family practicing new cooking techniques on my custom smokers. I’m also involved with a competition BBQ team and have competed in the American Royal-World Series of BBQ competition for over 20+ years.

Mark Milazzo

Sr. Business Development Manager FF&E mark@leapco.com 816-841-1348

Mark joined in 2020, as a Sr. Business Development Manager. He has a unique background spanning sales & management experience within retail & hospitality for 30+ years. Having worked for factories in the USA, Canada, Vietnam and Asia and I have managed successfully, sales rep organizations across the North American market.

Art has always been a passion of mine, in early 2020 I began to work diligently with “collage”, analog collage, cut paper/mixed media and have been curated by a few collage organizations worldwide in a short amount of time. I have also exhibited (virtually) within Argentina and I have even been asked to discuss collage with 7th & 8th graders from my son’s school. An honor to say the least but if you love something, it shows in your work.

Andrea Brillembourg

Director of Operations andrea@leapco.com 816-479-5259

Andrea is the Director of Operations at Leap. Her journey with the company began over a year ago as a Project Coordinator and Executive Assistant.

In the past 8 years, she has worked for executives in the hospitality, legal, and financial sectors. Her military background has taken Andrea around the globe, where she has established relationships with people of various cultures and backgrounds. Fully fluent in Spanish and English, Andrea’s next goal is to learn Japanese.
Andrea earned her bachelor’s degree in Political Science from Florida Atlantic University. Additionally, she graduated summa cum laude from Florida International University as a certified paralegal in 2015.

With her caring demeanor and positive attitude, Andrea is the definition of a team player – always willing to help others, for the well-being of the group as a whole. She relentlessly looks for ways to empower her team and overcome the clients’ expectations.

I am an avid traveler and a foodie. I love meeting people from all around the world. Getting to share life stories with folks from all walks of life feeds my soul. My husband and I traveled to Japan in 2018 and that experience changed our lives! My favorite story to this day, was when we tried to order a caramel sundae through a Japanese drive-through… and then… a deer ate it. Things I LOVE: my family, my Golden Retriever - Shiro, tennis, horseback riding, skiing, roller coasters, wine, Japanese anime, and World of Warcraft.

Darrin Lygrisse

Project Manager darrin@leapco.com 816-768-0142

Darrin has extensive experience in the hospitality industry, which he has been working in for over 35 years. This includes numerous restaurants and private clubs, everything from fast food to fine dining. As the Director of Systems and Vice President of Business Operations for a local restaurant management company, Darrin has spent the bulk of his career in project management, systems, technology, and finances. He procured, implemented, and managed a variety of programs including point of sale, enterprise management, guest loyalty, audio visual, budgeting, financial analysis, and payroll.

Darrin has also helped open approximately 20 restaurants during his career, with a focus on spear-heading FF&E and design and layout. Darrin considers himself an expert in budgeting and financial analysis for the hospitality industry and is an excellent problem solver. He received a degree from Friends University in Business Administration with a minor in management and has been involved in the GKCRA and the Kansas Restaurant Association.

I enjoy a good walk every morning with good friends and happy canines. Playing golf is my passion, but unfortunately my skill does not equal my passion, but it’s all about who you play with anyway, right? My quest is to cook “perfect steak” for myself and my wife while listening to some good music while watching the sun set.

Michael Werner

Director of Hospitality & Operations michael@leapco.com 913-991-6149

Michael and has been a leader of our design & hospitality division, since 2006. His approach & perspective coupled with his chameleon-like abilities have allowed him to navigate challenging & complex projects successfully for our clients over the years. He has brought his expertise & leadership to companies and concepts from inception to development through multi-unit growth.

Whether operating as an owner agent, supporting a professional design, or development team accessing or developing food & beverage concepts - Michael has a long standing track record of success. His expertise spans foodservice design & development, FF&E specification, on-premise management, business support, menu development, staffing, training, and more.

I was classically trained in culinary arts and love great wine. Moreover, entertaining with friends & family. For fun, I love to learn & prepare traditional food & drinks from other countries & cultures - As a result, I have more cookware, kitchen accoutrements than one person should be allowed and a well stocked bar to boot!